Cinnamon Raisin Sourdough

Our Cinnamon Raisin Sourdough Loaf is a comforting homestead classic, handcrafted with a naturally fermented starter, plump raisins, and a warm swirl of cinnamon throughout. Slow fermentation brings depth and balance, creating a lightly sweet loaf with a tender crumb and a beautifully baked crust.

Perfect toasted with butter, drizzled with honey, or enjoyed warm straight from the loaf, this bread feels like a slow morning at home. Simple, familiar, and full of heart.

Sweet, cozy, and made for easy mornings.

Each loaf is handcrafted and weighs approximately 700g once baked.