Double Chocolate Chunk Sourdough Loaf

Our Double Chocolate Chunk Sourdough Loaf is a sweet homestead treat, handcrafted using a naturally fermented starter and generously filled with rich cocoa and melty chocolate chunks throughout. Slow fermentation adds depth and balance, creating a loaf that’s deeply chocolatey without being overly sweet, with a soft, tender crumb and a beautifully baked crust.

Perfect enjoyed warm with a pat of butter, toasted for breakfast, or served as a comforting dessert. This loaf is proof that sourdough can be both rustic and indulgent.

Where homestead baking meets a little sweet comfort.

Each loaf is baked to about 700g, with natural variations from loaf to loaf.