French Onion Sourdough

Our French Onion Sourdough Loaf is slow-made and full of homestead comfort, starting with a naturally fermented starter and deeply caramelized onions cooked low and slow. Finished with a blend of cheeses folded into the dough, this loaf is patiently fermented and baked to a golden, rustic crust with a soft, savory crumb in every slice.

Rich, cozy, and deeply flavorful, it’s perfect served warm alongside soups and stews, toasted with butter, or used to make an unforgettable grilled cheese.

All the comfort of French onion soup baked into a hearty sourdough loaf.

Each loaf is baked to about 700g, with natural variations from loaf to loaf.