Our Garlic Herb Focaccia Sourdough Loaf is a homestead favorite. Soft, airy, and baked with care using a naturally fermented sourdough starter. Infused with roasted garlic and savory herbs, then finished with seasonal garden toppings, each loaf is pressed, drizzled, and baked to golden perfection for a tender crumb and lightly crisp edges.
No two loaves are exactly the same, making each one a little taste of the season. It’s perfect for tearing and sharing, dipping in olive oil, serving alongside supper, or enjoying warm straight from the oven.
Slow-made, garden-topped, and meant for gathering.
