Homestead Garlic Herb Sourdough

Our Garlic Herb Sourdough is handcrafted using a naturally fermented starter, then infused with roasted garlic and a thoughtfully blended mix of herbs for rich, comforting flavor. Slow fermentation brings out the depth of the sourdough, while baking creates a golden, crackly crust and a soft, fragrant crumb that fills the kitchen with the warm smell of fresh bread.

This loaf is a customer favorite. Perfect for dipping in olive oil, serving alongside pasta or soups, or turning into the ultimate garlic toast.

Savory, rustic, and full of homestead goodness.

Each loaf is baked to about 700g, with natural variations from loaf to loaf.