Ms. Bee-Haven Homestead Classic Sourdough

Our Homestead Sourdough is handcrafted in small batches using a naturally fermented starter that’s been patiently nurtured and loved. Slow-fermented for depth of flavor and baked to golden perfection, this loaf has a crisp, crackly crust with a soft, airy crumb and a subtle tang that sourdough lovers crave.

Made with simple ingredients and time-honored techniques, it’s the perfect everyday loaf. Delicious when toasted with butter and honey, paired with soups and stews, or used for sandwiches and breakfast spreads.

Each loaf is baked to about 700g, with natural variations from loaf to loaf.